Gas-fired Cookers will usually require a service annually.

An oil-fired Cooker should be serviced every six months.

Solid fuel models  will require having their internal flue-ways cleaned every month and a sweep of the connecting flue pipe every six months. Annually the chimney should be swept. The majority of the above can be carried out by the owner at home, but it is recommended that an engineer is brought in to carry out a full service periodically. Contact The Independent Aga Man for more information.

Electric models

30amp - Service annual
13 amp - Service every 5 years

Please note: Your cooker must be cool for a service visit, so it is advised to turn it off the night before.

What will the service entail?

During a routine service the following actions will normally be taken (these may vary dependant on model)

• Operation of controls will be checked and components
• Safety devices will be checked
• Internal flue ways and burners will be cleaned
• Gas pressures will be checked and fuel rates (oil)
• All rope seals and gaskets will be inspected or replaced
• Adjust operation of insulating lids and doors
• Verify level and if necessary top up insulation
• Visually check the safety of oil line and storage tank
• Check soundness of gas
• Check integrity and safety of electrical connections and insulation
• Make sure the ventilation and flue system is correct
• Clean circulation fans and/or oven venting fans